9) Camu Camu Powder
Camu is all about the “C” that it starts with… Vitamin C. Camu berries come from the Peruvian river regions and are packed with more vitamin C than any orange you’ll ever eat. Vitamin C has been linked with stronger immune systems and protection against viruses helping you fight off those nasty colds, and may even help to keep your skin healthy and vibrant. Camu powder’s tart taste works well with all kinds of fruits. You only need to add one teaspoon or so to your smoothies to achieve that perfect combination of tart and sweet.
Of course, superfoods aren’t always made from glamorous plants. Sometimes they are made from pond algae, like Spirulina. Though its taste may be subpar, its high content of everything nutritious makes up for it. Spirulina’s top two ingredients are protein and omega fatty acids. We highly recommended it to anyone who has recently taken on the challenge to eat vegetarian. Use anywhere from one to two teaspoons of spirulina in your daily smoothie.